FUDGE UPDATE...

Following on from Miss Agedashi's great recipe I was asked by a friend if I could adapt/change it just for him?
He loves his fudge but he liked it grainier and sweeter if that was possible.
In the end I decided on the sugar being half an half (caster and granulated),I was only using condensed milk and as her recipe states...I stirred it for longer as it cooled.
When my friend tasted it ,the only way I could describe the look on his face was 'It looked like he'd been sat in an opium den .'

The type that you used to see on the news in China etc.
My friend is a Northerner through and through he insists and he asked me if I made Eccles Cakes?

I replied not only have I never made them but I've never tasted one. I guess that could be a future project.