STICKY WINGS

Today was a day surfing the internet for somewhere to live as we've been given notice where we are.
After several dead ends and numerous e-mails i decided to opt for a rest in the kitchen.

Sticky Chicken wings is a simple recipe that I adapted from a good friend of mine.Her recipe was for salt and pepper chicken wings and although it was very nice I decided that I needed more depth of flavour.

Here's the recipe:-STICKY WINGS.

2 tablespoons Maldon Salt
4 Cloves of Garlic
1 Onion-roughly chopped
1” Root Ginger
2 tablespoons Muscovado Sugar
2 tablespoons pink or white peppercorns
60ml Olive Oil
2 tablespoons Lemon Juice
1 kg Chicken Wings

Makes approx 20,depending on the size of the wings

For this you’ll find a small food processor is great.Just put all off the ingredients in together and blitz for about 30 seconds and place into a resealable bag. Add the chicken wings and mix them up in the marinade,seal the bag and put in the fridge overnight or for upto 2 days.
Preheat the oven to Gas 7/220oC.Let the chicken come to room temperature and pour the wings with the marinade into a shallow roasting dish and spread them out. Roast for about 40 minutes,turning them half way through cooking.

Serve with napkins.(Believe me you’ll need them).