Last night I was given a carrier bag of apples by an elderly friend of mine.
He said proudly "They're James Grieves'".I obviously gave him a strange look be3caquse he followed up with "That's their name and they're regarded as culinary apples".
With around a dozen large apples to utilise I decided on a Tarte Tatin and some small apple pies.
I've come across a recipe by James Tanner for a 'cinnamon cream' which looks interesting so I'll give that a go.
No comments:
Post a Comment