I can't believe where the time has gone. I started this blog whilst trying to come to terms which a nasty back injury which limited things I could do on a daily basis.
It's been a while since I blogged at all until I saw Paul's new blog which was advertised on the BBC Food Messageboard and now I'm a follower.
I had my operation 4 days ago on Tuesday 9th February and although I think I may have turned the corner,the pain is still excrutiating as I'm trying not to get too dependent on the morphine.
The actual cooking of food will have to take a back seat for a while as I'm not allowed to lift anything but I'll still be active and annoying on the Food Messageboard as I tend to be a bit opinionated.
Anyone that's reading this that has a love of cooking will know how frustrated I feel not being able to do anything and just walking into MY kitchen and seeing a worktop with crumbs on. It's driving me mad.
If you're at all interested I'll try and cut and paste a diagram of the finished surgery which will show 1 of the 2 implants that I have.
Cambodian Stir-Fry Vegetables With Pork
1 month ago