I can't believe where the time has gone. I started this blog whilst trying to come to terms which a nasty back injury which limited things I could do on a daily basis.
It's been a while since I blogged at all until I saw Paul's new blog which was advertised on the BBC Food Messageboard and now I'm a follower.
I had my operation 4 days ago on Tuesday 9th February and although I think I may have turned the corner,the pain is still excrutiating as I'm trying not to get too dependent on the morphine.
The actual cooking of food will have to take a back seat for a while as I'm not allowed to lift anything but I'll still be active and annoying on the Food Messageboard as I tend to be a bit opinionated.
Anyone that's reading this that has a love of cooking will know how frustrated I feel not being able to do anything and just walking into MY kitchen and seeing a worktop with crumbs on. It's driving me mad.
If you're at all interested I'll try and cut and paste a diagram of the finished surgery which will show 1 of the 2 implants that I have.
Saturday, 13 February 2010
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About Me
- Foodie Scott
- I'm 42 and married to Tracey with a gorgeous 23 month old son called Leo who's named after my late Father.I have two great daughters from a previous marriage called Laurenne who's 14 and Danielle who's 13 and they live with their mum in Scunthorpe which is 160 miles away.I don't see the girls as often as I'd like but that's down to financial restraints as much as anything.
